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Guru Randhawa's Craziest Holi Memories : Guru Randhawa Shares His Most Outrageous Holi Experience

Guru Randhawa Shares His Most Outrageous Holi Experience
Mumbai, March 14 (NationPress) Singer Guru Randhawa has disclosed his wildest Holi experiences, brimming with mischief, pranks, and immense joy. From blending eggs with colors for playful pandemonium to indulging in cherished childhood treats, Guru unveiled how he commemorated the festival with friends and family.

Synopsis

In a recent interview, Guru Randhawa reminisces about his wildest Holi celebrations filled with playful antics like mixing eggs with colors and indulging in his favorite childhood sweets, gujiyas. His fond memories reflect the joy and mischief of the festival shared with friends and family.

Key Takeaways

  • Guru Randhawa reminisces about his craziest Holi experiences.
  • He shared memories of mixing eggs with colors for fun.
  • His childhood favorite food during Holi is gujiyas.
  • He fondly recalls playful traditions with friends.
  • Guru expresses his wish for everyone’s good health.

Mumbai, March 14 (NationPress) Singer Guru Randhawa has disclosed his wildest Holi experiences, brimming with mischief, pranks, and immense joy. From blending eggs with colors for some playful pandemonium to indulging in his cherished childhood treats, Guru unveiled how he genuinely commemorated the festival alongside his friends and family.

In an exclusive conversation with IANS, the singer elaborated on his most outrageous Holi adventures, his favorite dishes, and the traditions that made the festival unique during his younger years.

When inquired about the wildest act he has ever committed during Holi, Guru reflected, “Holi has always been a remarkable festival for me, especially with my college buddies. While many stick to splashing colors, we engaged in some of the most outrageous antics imaginable - purely for fun. We would mix eggs with colors and smear each other's faces with it. I understand it sounds quite disgusting - but it was a lighthearted way to annoy one another during the festivities. The scent lingered for days! Yet, it's the memories that endured longer!”

Regarding his preferred food during Holi, Guru has a fondness for traditional sweets. “On Holi, one cannot overlook the abundance of gujiyas! They have been my favorite since childhood. I used to devour gujiyas, paired with a simple meal of dal chawal.

Describing his preparation for playing with Holi colors, the High Rated Gabru singer mentioned, “As children, we relished the thrill of visiting our family and friends' homes and smearing them with colors while they were asleep. That was the most outrageous thing I did on Holi. My friends and I would also launch water balloons at each other, and our preparations would initiate a week prior. It felt like a genuine competition among us, and all of my childhood friends took it very seriously. Now, reflecting on all the fun, I realize I possess a vast suitcase of joyful memories and amusing experiences! For now, I wish everyone good health.”

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